Stomach (Gastric) Cancer
What is Stomach (Gastric) Cancer
Stomach cancer means an abnormal growth inside the lining of the stomach. Over time, these cells grow uncontrollably and may spread to other parts of the body.
Causes
Infection with a bacteria called H. pylori (common cause of stomach ulcers too).
- Eating too much smoked, pickled, or very salty food.
- Smoking & alcohol.
- Family history of stomach cancer.
- Long-standing gastritis or stomach ulcers.
- Previous stomach surgery (increases risk years later).
Symptoms
- Indigestion or discomfort after meals.
- Feeling full very quickly even after eating a small amount.
- Loss of appetite and unexplained weight loss.
- Weakness, tiredness.
- Stomach pain or burning.
- Sometimes vomiting blood or black stools (due to bleeding inside).
In early stages, symptoms may look like simple acidity or gas, that’s why people often ignore it.
Homeopathic Perspective
Homeopathy looks at the whole patient – not just the tumor. Remedies are chosen based on:
- Digestive complaints (acidity, nausea, pain after food).
- General health (weakness, anemia).
- Emotional state (worry, fear, irritability).
Some commonly considered remedies (selected by a qualified homeopath only):
- Carcinosin – for cancer tendency, family history.
- Hydrastis – weakness, indigestion, wasting.
- Phosphorus – bleeding, easy fatigue, craving cold drinks.
- Arsenicum album – burning pains, anxiety, restlessness.
Homeopathy may be used along with modern treatment to improve comfort, immunity, and quality of life.
Precautions & Lifestyle Tips
- Eat fresh, light, home-cooked meals (avoid smoked and heavily processed foods).
- Avoid smoking and alcohol.
- Manage acidity and stomach ulcers properly.
- Do regular health checkups if you have family history.
Early consultation is very important if symptoms like indigestion, weight loss, or blood in vomit appear.
